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Food and Drug Regulations

Version of section B.06.001 from 2006-03-22 to 2016-12-13:


 In this Division,

diluent

diluent means any substance other than a synthetic colour present in a colour mixture or preparation; (diluant)

dye

dye means the principal dye and associated subsidiary and isomeric dyes contained in a synthetic colour; (pigment)

mixture

mixture means a mixture of two or more synthetic colours or a mixture of one or more synthetic colours with one or more diluents; (mélange)

official method FO-7

official method FO-7 means official method FO-7, Determination of Dye Content of Synthetic Food Colours, March 15, 1984; ((méthode officielle FO-7))

official method FO-8

official method FO-8 means official method FO-8, Determination of Water Insoluble Matter in Synthetic Food Colours, March 15, 1984; ((méthode officielle FO-8))

official method FO-9

official method FO-9 means official method FO-9, Determination of Combined Ether Extracts in Synthetic Food Colours, March 15, 1984; ((méthode officielle FO-9))

official method FO-10

official method FO-10 means official method FO-10, Determination of Subsidiary Dyes in Synthetic Food Colours, March 15, 1984; ((méthode officielle FO-1003))

official method FO-11

official method FO-11 means official method FO-11, Determination of Intermediates in Synthetic Food Colours, March 15, 1984; ((méthode officielle FO-11))

official method FO-12

official method FO-12 means official method FO-12, Determination of Volatile Matter in Citrus Red No. 2, March 15, 1984; ((méthode officielle FO-12))

official method FO-13

official method FO-13 means official method FO-13, Determination of Sulphated Ash in Citrus Red No. 2, March 15, 1984; ((méthode officielle FO-13))

official method FO-14

official method FO-14 means official method FO-14, Determination of Water Soluble Matter in Citrus Red No. 2, March 15, 1984; ((méthode officielle FO-14))

official method FO-15

official method FO-15 means offical method FO-15, Determination of Carbon Tetrachloride Insoluble Matter in Citrus Red No. 2, March 15, 1984; ((méthode officielle))

preparation

preparation means a preparation of one or more synthetic colours containing less than three per cent dye and sold for household use; (préparation)

synthetic colour

synthetic colour means any organic colour, other than caramel, that is produced by chemical synthesis and has no counterpart in nature and for which a standard is prescribed in sections B.06.041 to B.06.053. (colorant synthétique)

  • SOR/80-500, s. 2
  • SOR/84-440, s. 1

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