Food and Drug Regulations

B.08.021 [S]. Malted Milk or Malted Milk Powder

• (a) shall be the product made by combining milk with the liquid separated from a mash of ground barley malt and meal;

• (b) may have added to it, in such manner as to secure the full enzyme action of the malt extract, salt and sodium bicarbonate or potassium bicarbonate;

• (c) may have water removed from it; and

• (d) shall contain

  • (i) not less than 7.5 per cent milk fat, and

  • (ii) not more than 3.5 per cent moisture.