Food and Drug Regulations
Version of section B.22.011 from 2006-03-22 to 2024-12-17:
B.22.011 [S]. Solid cut poultry meat shall be
(a) a whole cut of poultry meat; or
(b) a product consisting of pieces of poultry meat of which at least 80 per cent weigh at least 25 g each.
- SOR/94-262, s. 14
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