5 (1) The following seeds are designated as grain for the purposes of the Act: barley, beans, buckwheat, canola, chick peas, corn, fababeans, flaxseed, lentils, mixed grain, mustard seed, oats, peas, rapeseed, rye, safflower seed, solin, soybeans, sunflower seed, triticale and wheat.
(2) The grade names and the specifications for grades of grain are those set out in Schedule 3.
- SOR/96-508, s. 4
- SOR/2000-213, s. 2
- SOR/2003-285, s. 1
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