Off Grades of Grain and Grades of Screenings Order
Version of the schedule from 2006-03-22 to 2013-07-31:
SCHEDULE III(Section 3)Tough, Damp, Moist and Wet Grades
SCHEDULE III(Section 3)Tough, Damp, Moist and Wet Grades
Canada Eastern Grain Grades
Column I | Column II | Column III | Colunn IV | Column V | |
---|---|---|---|---|---|
Item | Grain | Tough — Percentage of moisture | Damp — Percentage of moisture | Moist — Percentage of moisture | Wet — Percentage of moisture |
1 | Red Wheat | 14.6% to 17.0% | Over 17.0% | ||
2 | Extra Strong Wheat | 14.6% to 17.0% | Over 17.0% | ||
3 | White Winter Wheat | 14.6% to 17.0% | Over 17.0% | ||
4 | Soft White Spring Wheat | 14.6% to 17.0% | Over 17.0% | ||
5 | Oats | 14.1% to 17.0% | Over 17.0% | ||
6 | Barley | 14.9% to 17.0% | Over 17.0% | ||
7 | Rye | 14.1% to 17.0% | Over 17.0% | ||
8 | Mixed Grain | ||||
| 14.6% to 17.0% | Over 17.0% | |||
| 14.1% to 17.0% | Over 17.0% | |||
| 14.9% to 17.0% | Over 17.0% | |||
| 14.1% to 17.0% | Over 17.0% | |||
| 14.1% to 17.0% | Over 17.0% | |||
| 14.6% to 17.0% | Over 17.0% | |||
9 | Flaxseed | 10.1% to 13.5% | Over 13.5% | ||
10 | Corn | 15.6% to 17.5% | 17.6% to 21.0% | 21.1% to 25.0% | Over 25.0% |
11 | Feed Wheat | 14.6% to 17.0% | Over 17.0% | ||
12 | Amber Durum Wheat | 14.6% to 17.0% | Over 17.0% |
- SOR/84-615, s. 5
- SOR/88-370, s. 2
- SOR/93-363, s. 1
- SOR/94-488, s. 1
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