Oil and Gas Occupational Safety and Health Regulations

10.35 Every dining area provided by the employer shall be

• (a) of sufficient size to allow seating and table space for the employees who normally use the dining area at any one time;

• (b) provided with non-combustible covered receptacles for the disposal of food waste or garbage; and

• (c) separated from any place where a hazardous substance may contaminate food, dishes or utensils.